2 cans KOO Butter Beans (rinsed and drained)
1 can KOO Chickpeas in Brine (rinsed and drained)
1 tsp. olive oil
1 large red pepper, deseeded and sliced
2 garlic cloves, crushed
Handful chopped parsley
Handful chopped fresh basil
Juice of 1 lemon
Salt and milled pepper